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MICHELIN Guide New York State 2020

Vinum

  • 704 Bay St., Staten Island, 10304, United States
  • 25 - 50 USD • Italian
Take Away

Charcuterie, cheeses, and the full Italian menu are available for takeout and delivery.

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MICHELIN Guide New York State 2020

Vinum

  • 704 Bay St., Staten Island, 10304, United States
  • 25 - 50 USD • Italian
MICHELIN Guide’s Point Of View

As its name would suggest, this bijou on Bay Street is centered around wines, with many offered by the glass. Inside, find an unexpected décor that looks and feels like an osteria out of Italy.

The menu is designed for sharing, making the salumi and cheese platters a prevalent choice. “The Meatball Bar” is another treat, with unlikely twists on tired offerings—think truffled veal or lamb. Chef Massimo Felici’s passion for baking and pastries is clear in the house-made breads, and carries through to desserts that are worth getting excited over. Find sweethearts diving into the Napoleon, layering puff pastry with vanilla Chantilly custard and blueberries. Nightly specials augment the bill of fare, though every item is made with equal care and authenticity.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Specialty
  • Round sausage meatball, sautéed with broccoli rabe, cherry peppers tomato and garlic
  • Polenta cake filled with gorgonzola topped with fontina and parmigiano, sausage and dry porcini ragu
  • Napoleon

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 718-448-8466

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