MICHELIN Guide’s Point Of View
It’s a jam-packed lunchtime operation here at Soba Totto, where business folks gather and quickly fill the popular space. As the name suggests, everyone arrives in droves for the tasty homemade soba. Dinnertime brings a mellower vibe, and a crowd of beer- and sake-sipping patrons ordering tasty plates of spicy fried chicken and yakitori galore. Midday features several varieties of lunch sets. Tasty appetizers may unveil a salad of assorted pickles and simmered daikon in a sweet ginger dressing. Skip over the fried seafood in favor of the soba totto gozen set, which includes the wonderful noodles in fragrant dashi; or try one of the many delicious dons topped with tasty tidbits like sea urchin and salmon roe or soy-marinated tuna, grated yam and egg.