MICHELIN Guide 2019

Soba Totto

  • 211 E. 43rd St., New York
  • 25 - 49.99 USD
  • Japanese
MICHELIN Guide’s Point Of View

It’s a jam-packed lunchtime operation here at Soba Totto, where business folks gather and quickly fill the popular space. As the name suggests, everyone arrives in droves for the tasty homemade soba. Dinnertime brings a mellower vibe, and a crowd of beer- and sake-sipping patrons ordering tasty plates of spicy fried chicken and yakitori galore. Midday features several varieties of lunch sets. Tasty appetizers may unveil a salad of assorted pickles and simmered daikon in a sweet ginger dressing. Skip over the fried seafood in favor of the soba totto gozen set, which includes the wonderful noodles in fragrant dashi; or try one of the many delicious dons topped with tasty tidbits like sea urchin and salmon roe or soy-marinated tuna, grated yam and egg.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


25 - 49.99 USD

  • { Private dining rooms
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers

Soba Totto

+1 212-557-8200
Opening hours
Lunch Mon - Fri Dinner nightly

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