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MICHELIN Guide New York State

Ribalta

  • 48 E. 12th St., New York, 10003, United States
  • 25 - 50 USD • Italian
Take Away

Pizza and other items available for pick-up or delivery; order online or call direct to receive a discount

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MICHELIN Guide New York State

Ribalta

  • 48 E. 12th St., New York, 10003, United States
  • 25 - 50 USD • Italian
MICHELIN Guide’s Point Of View

It all starts with the dough, and the mother version here has been kept alive for over a century to feed the masses. It rises for 72 hours before being baked into a crust—as featured in the classic Margherita. Smaller bites, like bruschetta crowned with a round of burrata, cherry tomato halves and basil oil, highlight top-quality ingredients and well-balanced flavors. Pasta dishes are just as good, so sample such warming creations as a duo of wonderfully tender gnocchi, thickly dressed with pesto; or penne rigate con ragù Napolitano loaded with ground pork and beef.

The food may be substantial, but the space feels like La Grande Mela thanks to red leather banquettes, creatively tiled white walls and planks suspended from the lofty ceiling.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • T Air conditioning

Information

+1 212-777-7781

Nearby Restaurants

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