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MICHELIN Guide New York State

Purple Yam

  • 1314 Cortelyou Rd., New York, 11226, United States
  • 25 - 50 USD • Asian, Filipino
Take Away

From lumpia to bbq ribs, takeout is available but check Facebook for hours and the menu.

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MICHELIN Guide New York State

Purple Yam

  • 1314 Cortelyou Rd., New York, 11226, United States
  • 25 - 50 USD • Asian, Filipino
MICHELIN Guide’s Point Of View

Owners Amy Besa and Romy Dorotan mix and match Filipino dishes in a distinctly successful way at this neighborhood café. Arguably one of the most fast-growing and intriguing cuisines on both coasts, this outpost from the team behind "Memories of Philippine Kitchens" flaunts a smart, urbane mix of local families and savvy gourmands. Sharing is key so you can sample a bit of everything, including pajeon, a delicious Korean-style scallion-and-shrimp pancake. Then linger over the universally loved pancit luglug (call ahead to order); or oxtail kare-kare, braised in sauce of peanut butter, onions, tomatoes and garlic.

The dessert carte may just unveil such enticing treats as champorrado, house-made ice creams and sorbets. Infused shochu is a hit at all times.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Chicken adobo-braised in rice vinegar, soy sauce, garlic and Thai chili pepper, and coconut milk
  • Oxtails stewed in tomatoes and peanuts
  • Halo halo

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted
  • Take away

Information

+1 718-940-8188
Opening hours
Closed: Monday, Tuesday, lunch : Wednesday-Friday

Nearby Restaurants

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