MICHELIN Guide 2019


  • 506 Franklin Ave., New York, 11238
  • 25 - 50 USD • Contemporary
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MICHELIN Guide 2019


  • 506 Franklin Ave., New York
  • 25 - 50 USD • Contemporary
MICHELIN Guide’s Point Of View

Tucked behind the elevated Franklin Avenue subway stairs, this intimate little Mediterranean venue has been causing quite a stir. A pretty slate-blue façade directs you to a small space containing whitewashed brick walls, blonde wood tables and a skylight. A handful of seats at the low marble counter face a wall of shelved liquor bottles and offer a view into the mini kitchen. However, there is nothing mini about Chef Nick Perkins' culinary skills. In fact, he is the master of working magic out of a small kitchen. An heirloom tomato salad, laced with olive oil and crushed dried red chili, is paired with escabeche-style mussels; while a generous portion of golden pork Milanese is plated with sliced cucumber and shaved fennel for a bit of fun and flair.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • ˆ Brunch
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers


+1 718-636-6228
Opening hours
Lunch Sat - Sun Dinner Tue - Sun

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