L’Air du Temps forms a universe unto itself—a square farm nestled in Namu countryside radiating contemporary elegance. Its clean-lined architecture harmonizes with surrounding landscapes. Admire the impressive garden where Sang Hoon Degeimbre draws inspiration. Close to nature, he grants fresh dimension to culinary pairings. His Korean roots accent his cuisine. Fermentation and acidity weave throughout ingenious preparations, served often as multiple small dishes. He energizes Dieppe scallops with intense coral sauce and citrus touches—for example, rolled corn-based noddle with a green vegetable sauce and creamy coral XO housed under rich umami. Chef Degeimbre’s philosophy permeates each detail, including water selections and wine or alcohol-free pairings. Here, modernity reflects its purest form. Bask in luxury rooms for full experience immersion.