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MICHELIN Guide Macau

IFTM Educational Restaurant

  • Colina de Mong-Há, Macau
  • 220 - 1,000 MOP • Macanese
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MICHELIN Guide Macau

IFTM Educational Restaurant

  • Colina de Mong-Há, Macau
  • 220 - 1,000 MOP • Macanese
MICHELIN Guide’s Point Of View

Being part of the Institute for Tourism Studies means that while the head chef is a professional, some of his brigade and front of house team are students – and the pride they have in their work is palpable. The menu is a mix of European and Macanese dishes – presented in a modern style using herbs from their own garden. There’s even the occasional Scandinavian touch (they cure their own salmon). 3-course set menu and tasting menu are offered at night.

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  • = Bib Gourmand: good quality, good value cooking
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
The restaurant was set up as an educational unit to sustain the development of Macau’s hospitality industry. In the kitchen, we try to minimize food scraps. Food waste is converted into fertiliser, and then used in our garden. Consumption is further reduced by our solar energy system, paperless policy, etc.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • China UnionPay
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • a Wheelchair access

Information

+853 8598 3077

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