This restaurant is as exclusive as everything else at the luxurious Park Hotel Vitznau. Patrick Mahler and his team offer a unique culinary experience in the form of an exciting six- or nine-course set menu. Full of contrasts, it blends classic, Japanese and Scandinavian elements. The signature dish is certainly worthy of its status: an exquisite combination of velvety duck liver ice cream, a spicy and delicately sweetened beef fillet tartare with an intensely flavoursome beetroot gel, dried beetroot cubes and egg yolk pearls. The quality of the ingredients is second to none, and the preparation is executed with the utmost precision. With over 35 000 bottles and comprehensive vintage collections, the wine cellar is a treasure trove for wine connoisseurs. The service is impeccable: seamless, professional, and the chefs personally present and explain each dish. The restaurant itself is upscale and chic, housed in an elegant and spacious glass cube overlooking the lake – the terrace is simply idyllic!