The small, classic Rosabianca hotel on the seafront in Rapallo has begun to improve its facilities, starting with its restaurant where large windows (which can be opened in summer) overlook the promenade, and its intimate, elegant interior with subtle lighting and a relaxing ambience. The cuisine focuses on fish and seafood which are skilfully prepared so that the quality of the superb ingredients shines through, while the service ensures that guests are looked after with discretion and professionalism.