The Chateau Grande Hotel
You might not be surprised to learn that, as photogenic as it is, the Château does brisk business as a wedding venue; fortunately, you don’t have to be rolling 200 deep to book a room for the night. Unlike some historic castle hotels, there’s nothing smaller than a 300-square-foot king room here. The suites, as befits a wedding venue, are vast, and nothing short of extravagant, featuring full kitchens, dining rooms, and, in two of them, spacious verandas.
The restaurant, Orchard Park, is overseen by the James Beard award–winning chef David Burke, whose crowd-pleasing menu is made for celebrations. The wine cellar contains some 1,500 bottles, and there’s also C’est La Vie, the hotel’s cocktail bar, as well as Le Petit Café, the hotel’s espresso bar and bakery.
Please note: Chateau Grande’s pool is closed for construction.
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