Restaurants
Enning Liu Fu Ji (Donghua East Road)
                            
                                547 Donghua East Road, Yuexiu, Guangzhou, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥
                                    ·
                                
                                
                                    Noodles
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meEnning Liu Fu Ji (Donghua East Road)
                            
                                547 Donghua East Road, Yuexiu, Guangzhou, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥
                                    ·
                                
                                
                                    Noodles
                                
                                
                            
                        
                        
                    
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                                    Small Shop
                                
                            
                    
                        In the 1940s, the founder opened a shop on Enning Street that made noodles with duck eggs and flour only. Nowadays, his successors honour this heritage and make everything like in the olden days. In the signature shrimp wonton noodle soup, bite-sized wonton packed with springy shrimps come in a clear broth flavoured with dried plaice, dried shrimps and yellow chives. The blanched noodles tossed in lard, another must-try, are simple but addictive.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                        