Restaurants
Auberge Le Bouc Bleu
2 rue du 5-Décembre, Beblenheim, 68980, France
€€
·
Modern Cuisine
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Auberge Le Bouc Bleu
2 rue du 5-Décembre, Beblenheim, 68980, France
€€
·
Modern Cuisine
Chef Romain Hertrich and sommelier Romain Lambert, after stints in top establishments in France and abroad, are at the helm of this pretty half-timbered inn. Pan-fried girolles with pak choy, pumpkin seeds and pine nuts, or seared beef chuck steak with onion and beetroot pickles... All produce are from organic or small producers. Thoughtful food-wine pairings.
Location
Monday
12 PM-1:45 PM
7 PM-8:30 PM
Tuesday
12 PM-1:45 PM
7 PM-8:30 PM
Wednesday
closed
Thursday
12 PM-1:45 PM
Friday
12 PM-1:45 PM
7 PM-8:30 PM
Saturday
12 PM-1:45 PM
7 PM-8:30 PM
Sunday
12 PM-1:45 PM
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