Located in the heart of A Coruña, very close to the Plaza de María Pita and Los Cantones which showcase the city’s historical heritage, this restaurant (which translates as “ear of corn” in Galician, a play on the name of chef Koke Trigo (“trigo” is the Spanish word for “wheat”) provides the backdrop for cuisine that highlights his full personality. In the intimate interior, featuring stone walls and a kitchen that opens out on to the dining room, the focus is on market-inspired cooking that is continually reinvented in line with fresh ingredients available daily, a fact reinforced by the lack of a freezer here. The menu includes an impressive array of dishes for sharing alongside specialities such as creamy smoked croquettes, “Nuestra Gilda” (a tortilla that changes with the seasons), delicious rice dishes (for two people) etc.