A reliable city destination for seafood, the venue welcomes guests in nautical-themed surroundings that evoke the interiors of vintage ships. The ingredients are fresh and fragrant, interpreted through tradition and then elevated in personal recipes: raw scallops with cannellini beans, onion, and rosemary; anchovy spaghetti with crispy bread and lemon; monkfish ossobuco. The wine list is complemented by a playful selection of cocktails and kombucha offered at the Bar counter. A maritime atmosphere and warm Romagnolo hospitality round out an experience that delivers on every front.