Restaurants
Molskroen
                            
                                Hovedgaden 16, Femmøller Strand, Ebeltoft, 8400, Denmark
                            
                        
                        
                            
                            
                                
                                    €€€
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                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Farm-to-table
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meMolskroen
                            
                                Hovedgaden 16, Femmøller Strand, Ebeltoft, 8400, Denmark
                            
                        
                        
                            
                            
                                
                                    €€€
                                    ·
                                
                                
                                    Modern Cuisine
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Farm-to-table
                                    
                                
                            
                        
                    
                        A table on the charming terrace of this relaxed and stylish seaside inn is the perfect spot to enjoy traditional French cuisine, as well as more modern interpretations of the classics. The chef collaborates with a local organic farmer and the restaurant’s comprehensive sustainability programme includes staff welfare.
                    
                
            
                "We work closely with local suppliers from Mols and Djursland, giving us direct access to the finest seasonal ingredients. Our commitment goes beyond food: we are dedicated to fostering a healthy working environment that prioritises the staff, because we believe that working well together creates the very best setting for our guests’ experience."
            
            
                
            
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        