Restaurants

Mannix

Felipe II-26, Campaspero, 47310, Spain
€€ · Lamb Specialities, Regional European
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Mannix

Felipe II-26, Campaspero, 47310, Spain
€€ · Lamb Specialities, Regional European
One of Spain’s most renowned Castilian-style “asadores”, this family-run restaurant with years of history behind it is particularly famous for its star dish: suckling Churra lamb which, in line with tradition is quartered, placed in earthenware dishes, then roasted in a wood-fired oven. Although the vast majority of its customers come here to savour this signature dish, other meat and offal specialities are also available (brain, trotters, sweetbreads, kidneys etc). Make sure you call and book ahead.

Facilities & Services

  • Air conditioning

Credit cards accepted

Location

Information

+34 983 69 80 18
Opening hours
Monday
closed
Tuesday
10 AM-7 PM
Wednesday
10 AM-7 PM
Thursday
10 AM-7 PM
Friday
10 AM-7 PM
Saturday
10 AM-7 PM
Sunday
10 AM-7 PM

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