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MICHELIN Guide 2019

Range Life

  • East Bay
  • 25 - 50 USD
  • Californian
MICHELIN Guide’s Point Of View

Livermore may not seem like a go-to spot for inventive California cuisine, but this charming newbie from husband-and-wife chefs Bill and Sarah Niles would be the envy of any city slicker. The rustic space with big arched windows and plenty of succulents screams “hipster hotspot,” but few big-city restaurants can offer such an enthusiastic, passionate staff and friendly local crowd. Order up a refreshing tequila-lime "Range Water" and dive into the appealing menu of beautifully plated bites like duck liver toast with roasted cherries on chewy house-made bread; flavorful artichoke and chickpea curry; as well as rich and creamy chocolate budino with cinnamon whipped cream. A jar of house-made fermented chili sauce from the on-site market makes a delicious souvenir.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

25 - 50 USD

Services
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • 4 Notable cocktail list
  • a Wheelchair accessible

Range Life

+1 925-583-5370
Opening hours
Dinner Wed - Mon

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Try other Restaurants with the same cuisine

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