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MICHELIN Guide 2019

Juanita & Maude

  • East Bay
  • 50 - 75 USD
  • Contemporary
MICHELIN Guide’s Point Of View

Downtown Albany is abuzz about this chic arrival named for the mother and grandmother of Chef/co-owner Scott Eastman. It has all the accoutrements of a fancy local joint—think unique sculptures from an area artist, rustic plates and fun craft cocktails like the rum- and coconut-based White Picket Fence. And yet, this rookie eschews the tragically hip crowds for an easier, more communal feel. The roving menu is heavy on odes to seasonal produce, like a succotash of summer squash, corn and cherry tomatoes topped with flaky halibut. You'll also be able to taste the chef's nine years of cooking at Berkeley favorite-Corso-in his perfect veal Bolognese sauce. Creative, well-balanced desserts like a creamy banana custard with coconut granita are menu musts.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

50 - 75 USD

Services
  • a Wheelchair accessible
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • 4 Notable cocktail list
  • Ä New establishment in the guide

Juanita & Maude

+1 510-526-2233
Opening hours
Dinner Tue - Sat

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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