Restaurants
Tooru
38-1 Dongseong-ro 49 beon-gil, Busanjin-gu, Busan, 47304, South Korea
₩₩
·
Japanese
Solo dining
Reservations are not available for this restaurant on our site
Find bookable restaurants near meTooru
38-1 Dongseong-ro 49 beon-gil, Busanjin-gu, Busan, 47304, South Korea
₩₩
·
Japanese
Solo dining
The chef crafts the omakase around daily-sourced seafood, highlighting a spectrum of nuanced flavours. Staying true to the seasonality central to Japanese cuisine, he incorporates Korean ingredients at their peak. Local seafood takes centre stage in dishes rooted in simple, authentic recipes. Among the chef’s signatures are somen dishes, served either in the surinagashi style or with sauces made from seasonal ingredients. Despite its compact size, the bar-centred layout creates a comfortable, relaxed atmosphere.
