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Agora

19 rue de la Boucherie, Vannes, 56000, France
€€ · Modern Cuisine
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New

Agora

19 rue de la Boucherie, Vannes, 56000, France
€€ · Modern Cuisine
Guillaume Le Bozec, who earned his stripes in the kitchens of Manoir de la Boulaie, Le Pressoir and Maison Troisgros, is at the helm of this establishment set on a quiet street. At his side, his partner Delphine Dugor attentively manages the restaurant floor. The chef creates modern cuisine using mainly local produce, accented here and there with exotic touches courtesy of subtly deployed spices – and served as a set menu. The contemporary space is decorated with paintings by the chef himself, contributing to a warm and relaxed atmosphere.

Location

Monday
closed
Tuesday
7:15 PM-8:45 PM
Wednesday
12:15 PM-1:15 PM
7:15 PM-8:45 PM
Thursday
12:15 PM-1:15 PM
7:15 PM-8:45 PM
Friday
12:15 PM-1:15 PM
7:15 PM-8:45 PM
Saturday
7:15 PM-8:45 PM
Sunday
closed

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