Restaurants
Erasmo
4 rue du Général-Lambert, Carhaix-Plouguer, 29270, France
€€
·
Modern Cuisine
Reserve a table
Erasmo
4 rue du Général-Lambert, Carhaix-Plouguer, 29270, France
€€
·
Modern Cuisine
Bib Gourmand: good quality, good value cooking
Venetian chef Matteo Vianello chalked up experience in the kitchens of Alain Ducasse and Jean-François Piège before becoming chef at Mensae and at Sellae. Now established nearer the sea, he has dedicated his small contemporary bistro to the island of Sant Erasmo (home of the famous purple artichoke). He has certainly not lost his touch, revisiting the classics in mouth-watering dishes that convincingly draw on Breton and Italian scores – for instance, ravioles of snails, sweet garlic stock, roast buckwheat or tiramisu.
Location
Monday
closed
Tuesday
12:15 PM-2 PM
7:15 PM-9:30 PM
Wednesday
12:15 PM-2 PM
7:15 PM-9:30 PM
Thursday
12:15 PM-2 PM
7:15 PM-9:30 PM
Friday
12:15 PM-2 PM
7:15 PM-9:30 PM
Saturday
12:15 PM-2 PM
7:15 PM-9:30 PM
Sunday
closed
