Restaurants

Au Fil du Clos

1 rue de Mazeray, Meursault, 21190, France
€€€ · Modern Cuisine
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Au Fil du Clos

1 rue de Mazeray, Meursault, 21190, France
€€€ · Modern Cuisine
An old farmhouse in Meursault's vineyards, complete with a garden, terrace and pergola, is the charming setting for the restaurant of chef Jean-Christophe Moutet (previously at Pommard). Tartare of sea bream, royale with fresh herbs; squab, rhubarb, in a sesame crust; a handful of Burgundy classics: the chef's savoir-faire is as appetising as ever.

Location

Monday
closed
Tuesday
12 PM-1 PM
7 PM-8:45 PM
Wednesday
12 PM-1 PM
7 PM-8:45 PM
Thursday
12 PM-1 PM
7 PM-8:45 PM
Friday
12 PM-1 PM
7 PM-8:45 PM
Saturday
12 PM-1 PM
7 PM-8:45 PM
Sunday
closed

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