Restaurants
Grain de Sel
79 route Nationale, Dole, 39100, France
€€
·
Modern Cuisine
Reservations are not available for this restaurant on our site
Find bookable restaurants near meGrain de Sel
79 route Nationale, Dole, 39100, France
€€
·
Modern Cuisine
Bib Gourmand: good quality, good value cooking
It's all change at the Grain de Sel, with new premises in a vast 19C building that has had a complete makeover and a menu that showcases a passion for local and artisanal ingredients and fresh seasonal produce. The light-filled interior has an open kitchen and several contemporary areas done out in pale tones; there is also a terrace. Chef Aurélien Moutarlier, who was Romuald Fassenet's sous-chef at Château du Mont Joly, always delivers meticulous, colourful dishes that are cooked to perfection, such as his orange and coriander duck, butternut squash and polenta… He is a dab hand at seasoning, too.
Facilities & Services
- Air conditioning
- Car park
- Terrace
- Wheelchair access
Credit cards accepted