Restaurants

1804 Hirschau

  • Gyßlingstraße 15, Munich, 80805, Germany
  • €€€ · Contemporary, Creative

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1804 Hirschau

  • Gyßlingstraße 15, Munich, 80805, Germany
  • €€€ · Contemporary, Creative

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MICHELIN Guide’s Point Of View

"Sustainable - seasonal - regional" is the motto of chef Lukas Adebahr, whose restaurant is housed in a historical building that enjoys an idyllic location in Munich's Englischer Garten. He and his team adhere to the farm-to-table principle, using the finest ingredients sourced from regional producers or grown on site for dishes such as rooster, carrot, chanterelle. The cuisine often draws on Bavarian influences that are integrated in imaginative ways. The set menu also comes in a vegetarian version. The stylish interior has an Alpine feel, incorporating a tasteful blend of sleek design, wooden furnishings, glass fixtures and attractive decorative touches. Friendly and attentive service.

Gastronomy & Sustainability

MICHELIN Green Star

"Regionality, seasonality and sustainability are the three pillars of our restaurant in  the middle of the Englischer Garten, where we adhere to the principles of nose-to-tail and farm-to-table eating. We source fish exclusively from Birnbaum fish farm, chicken and game from the Polting estate and vegetables from farmers we trust.
 "

— Lukas Adebahr

Facilities & Services

  • Car park
  • Garden or park
  • Restaurant offering vegetarian menus
  • Terrace

Credit cards accepted

Location

Information

+49 89 36090490
Opening hours
Monday
closed
Tuesday
closed
Wednesday
6 PM-11 PM
Thursday
6 PM-11 PM
Friday
6 PM-11 PM
Saturday
6 PM-11 PM
Sunday
closed

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