Nine Orchard

9 Orchard Street, New York City, USA
Lower East Side
116 房間
Modern Design 和 Lively


Two MICHELIN Keys · An exceptional stay
Whether or not the phrase Dimes Square means anything to you, you’ll appreciate the mini-neighborhood Nine Orchard calls home. Here, at the east end of Canal Street, where the Lower East Side meets Chinatown, there’s a buzz that’s reminiscent of some of Downtown’s earlier golden ages — and, in Nine Orchard itself, there’s a hotel with enough character and personality to become a proper neighborhood institution.

What was once the Jarmulowsky Bank building retains much of its century-old grandeur — they quite literally don’t make them like they used to. As ornate as the façade and the public spaces may be, the rooms opt for something a little more subdued; the classic architecture is complemented by muted colors and furnishings that are minimalist but warm, and modern conveniences like custom-designed and custom-programmed sound systems and minibars stocked with fine local products.

Corner Bar, the first of the hotel’s restaurants, is more than a corner bar — it’s a bistro-style concept, and serves breakfast as well as dinner. It’s joined by the Swan Room, an elegantly old-world all-day lounge space that transforms into a swanky cocktail bar at night.



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Nine Orchard
9 Orchard Street, New York City, USA
Lower East Side


  • Free wi-fi
  • Bar
  • Room service
  • Restaurant
  • 100% non-smoking hotel
  • 24 hour front desk
  • Adjoining rooms
  • Air conditioning
  • Pet Friendly
  • Shopping area nearby


  • Pets are allowed.
  • This property doesn't offer extra beds.
入住時間: 15:00
退房時間 12:00



Guest Rooms and Public Spaces
  • Conserves energy when rooms are empty
  • Uses renewable energy
  • Uses energy-efficient heating and cooling
  • Uses energy-efficient lighting
  • Cleans with eco-friendly products
  • Stocks eco-friendly shampoo and soap
  • Gives guests the option to reuse linens and towels
  • No single-use plastic toiletries
  • Sources produce from local farms
  • Creates seasonal menus from locally sourced produce
  • Offers vegan menu options
  • Composts food waste
  • Reduces food waste
Community and Environment
  • Purchases from locally owned businesses
  • Hires locally with fair wages, benefits, and advancement
  • Actively supports the needs of the local community
  • Trains staff in sustainability best practices
  • Trains staff in local cultural heritage
  • Provides volunteer opportunities for guests and staff
  • Measures and reduces water waste
  • Measures and reduces carbon emissions