Walk through the lobby of boutique hotel Avantgarde to access this stunning open-plan restaurant. On the coastline, with its warm white sand, the setting is absolutely idyllic. In the kitchen, the chefs put a modern spin on traditional recipes from the North Aegean. For instance, they give medium-rare barbecued lamb a vibrant twist by incorporating cherries into the accompanying rice and lamb jus, creating a beautifully nuanced dish. The chef's signature creamy rice pudding is the perfect finish to your meal.