There’s a lovely, relaxed feel to this wine bar and restaurant; it’s a place where you can pop in for a couple of small plates, enjoy a glass of wine or two and, if you’re still hungry, order some more. The cellar location has a rustic, cosy yet surprisingly spacious feel and the seasonal dishes make local ingredients a feature. In line with this sustainable outlook, the wine list spotlights natural, bio-dynamic and low-intervention options. Local botanicals and house-made ferments make their way into the creative cocktail selection.