Restoranlar
La Clairière
- 3-14-10 Shirokane, Minato-ku, Tokyo, 108-0072, Japonya
- ¥¥¥¥ · Fransız
Bir masa rezerve et
La Clairière
- 3-14-10 Shirokane, Minato-ku, Tokyo, 108-0072, Japonya
- ¥¥¥¥ · Fransız
MICHELIN Rehberi’nin Bakış Açısı
Bir Yıldızı: Yüksek Kalite Mutfak
Hideyuki Shibata broadened his knowledge by visiting the regions which produce his ingredients. The first difference you notice is their presentation. He conveys the bounty of nature and the joy he feels in bringing together customer and producer. His white asparagus trio, sweetfish variations and peach gazpacho are seasonal specialities. You’ll love the taste of the chef’s message: ‘Joy and gratitude in every dish’.
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