Restoranlar
D'êtraison
- 2-2-11 Jiyugaoka, Meguro-ku, Tokyo, 152-0035, Japonya
- ¥¥ · Fransız
Bir masa rezerve et
D'êtraison
- 2-2-11 Jiyugaoka, Meguro-ku, Tokyo, 152-0035, Japonya
- ¥¥ · Fransız
MICHELIN Rehberi’nin Bakış Açısı
This bistro by Kosuke Mita benefits from the chef’s wealth of experience in gastronomy. He delicately tailors his cuisine, adding unique touches. The sauté of shrimp and scallop is curry-flavoured, for example, and beef cheek is offered as a confit. The risotto of Carnaroli rice from Ishikawa Prefecture is a distinctive detail. Mita and his sommelier focus on pairings. The wordless understanding between Mita and his wife make their marriage, and the restaurant, a success.
Tesisler ve Hizmetler
- Karşılıklı yeme düzeni
- Klima
Kredi kartları kabul edilir
Konum
Bilgiler
