Restoranlar
Sushiroku
- 4-12-22 Nishitemma, Kita-ku, Osaka, 530-0047, Japonya
- ¥¥¥ · Suşi
Bir masa rezerve et
Sushiroku
- 4-12-22 Nishitemma, Kita-ku, Osaka, 530-0047, Japonya
- ¥¥¥ · Suşi
MICHELIN Rehberi’nin Bakış Açısı
Bir Yıldızı: Yüksek Kalite Mutfak
Norihisa Horiuchi starts the omakase with a single piece of nigiri. Edomae sushi is the baseline for this owner-chef, but he respects Kansai culture too, as exemplified by the persimmon-leaf sushi. Using his ingenuity in the toppings, he varies the type of vinegared rice, white or red, according to the topping. The zuke-maguro is wrapped in nori after the rice ball is formed, like for rolled sushi. The scorched sanma with coarsely grated daikon is an idea inspired by salt-grilled sanma.
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- Klima
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