Restoranlar
Chugokusai Naramachi Kuko
- 913-2 Kideracho, Nara, Nara, 630-8306, Japonya
- ¥¥¥ · Çin
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Chugokusai Naramachi Kuko
- 913-2 Kideracho, Nara, Nara, 630-8306, Japonya
- ¥¥¥ · Çin
MICHELIN Rehberi’nin Bakış Açısı
Kazuyuki Miyamoto abides by the concept of a balanced diet leading to a healthy body, a fundamental of Chinese food culture. He has experience with Cantonese and Sichuan cuisine and also studied yakuzen with his wife, who is in charge of service. He selects quality Nara ingredients and grows Chinese and traditional Japanese vegetables himself. Various fermented seasonings and spices are used, including greens stir-fried with fermented tofu and mapo tofu made with native soybeans.
Gastronomi ve sürdürülebilirlik
"We are a husband-and-wife team engaged in sustainable farming. We grow the Chinese and traditional vegetables used in our dishes. Using organic farming methods, we protect the natural environment and keep the soil healthy. We have also set our sights on local ingredients and support local producers."
Tesisler ve Hizmetler
- Ayakkabılar çıkarılmalı
- Karşılıklı yeme düzeni
- Klima
Kredi kartları kabul edilir
Konum
Bilgiler
