Restoranlar
Juu-go
- 71-6 Jodoji Kamiminamidacho, Sakyo-ku, Kyoto, 606-8405, Japonya
- ¥ · Soba
Bir masa rezerve et
Juu-go
- 71-6 Jodoji Kamiminamidacho, Sakyo-ku, Kyoto, 606-8405, Japonya
- ¥ · Soba
MICHELIN Rehberi’nin Bakış Açısı
Bib Gourmand: iyi kalite, değerli pişirme
Akiya Ishibashi tills the field, harvests the grain, kneads the buckwheat. The chef’s passion for soba permeates a menu consisting purely of soba and soba mash. ‘Think of it as cereal’, he says of his dishes rich in rustic goodness. Soba is deliciously fragrant, thick-cut and al dente. Soba mash, served with roasted buckwheat grains, is delightfully pungent. To enjoy the pure flavour of Ishibashi’s soba, try it first on its own, without seasoning.
Gastronomi ve sürdürülebilirlik
MICHELIN Yeşil Yıldız
"In tilling the field on my own and working with buckwheat berries, I feel I am really co-existing with nature. I compost buckwheat husks, vegetable scraps and the kombu and katsuo-bushi used to make the dashi and return them to the soil as nutrients. Our food waste is approaching zero."
Tesisler ve Hizmetler
- Karşılıklı yeme düzeni
- Klima
- Yalnızca Nakit
Konum
Bilgiler
