Just a few minutes from the city’s stunning old quarter you’ll find the latest venture of chef Martín Vázquez (ex head chef at Casa Marcelo), who is following his own path with this relaxed restaurant that showcases his indomitable (“indómito” in Spanish) spirit. In this meticulously arranged setting, where the open kitchen behind the counter tales centre stage, the à la carte features some 20 options that constantly rotate in line with the availability of seasonal ingredients (clam soup, hake from Celeiro, semifreddo of avocado and sea bream with a jalapeño sauce). The chef continually interacts with guests, suggesting dishes so that they can create their own menu, including options for sharing.