The secret of Linde's success is a formula of classic Swiss cuisine made from good ingredients coupled with reasonable prices. A lively atmosphere reigns in this attractive, well-run place with its various dining spaces, large bar area and glassed-in kitchen. Steak tartare and Zürcher Geschnetzeltes (veal) are among the permanent fixtures on the menu. For lunch, the offer is somewhat reduced. The wonderful terrace comes into its own in summer, and there are well-kept guestrooms too.