Bichopalo

The Pozuelo brothers (Daniel in the kitchen; Guillermo front of house) continue to showcase their “uninhibited haute cuisine” that is part of their DNA. In this small restaurant in the Ríos Rosas district, a much more comfortable setting than their previous eatery in the Barceló market, they have kept their dining counter as a sign of their identity as well as to retain the informal ambience. The cuisine here, contemporary in style and featuring innovative flavours and Mediterranean and Asian touches, is based around a single surprise tasting menu on which dishes add a completely new dimension to traditional day-to-day recipes!