Baluarte

Accessed via an imposing monumental entrance, this restaurant occupies an impressive location within an aristocratic building which is in stark contrast to the designer-inspired decor in the dining room.
Self-taught chef Óscar García, who has forged a strong bond with the extensive pine forests of the Tierras Altas in Soria province since his childhood, showcases his talent, passion and total commitment to the flavours of traditional Castilian cuisine, which he cleverly reworks through contemporary techniques. His menus enable guests to appreciate the full glory of seasonal local ingredients with a particular penchant for wild mushrooms (St George’s, Grey Night, cep etc) and black truffles. If the menu doesn’t tempt you in its entirety, you can also select specific dishes from it as if ordering à la carte.