SoulFood

Here, Christine Heß and Michael Laus really deliver on their appealing "soul food" concept. After working side by side at Frankfurt's Villa Merton, the two have fulfilled their dream of owning their own restaurant. Here, in their establishment located right next to Auerbach town hall, the owner demonstrates a knack for creative cuisine. Made using top-notch seasonal produce, his dishes are really interesting and precisely crafted, right down to the last detail – for example, Oriental meatballs, hummus, parsley salsa, sesame, chickpeas, pomegranate, walnuts – this is real soul food, which is also reasonably priced! Diners are given a choice of two set menus: "DasEine" or "DasAndere", and individual courses can also be swapped in or out. The cordial owner looks after guests – furthermore, it is the chef who brings out the aperitif nibbles at the beginning. A lovely modern restaurant that serves simply excellent food!