Located in the center of the historic Distillery District in a space that seamlessly blends old and new, this lively spot impresses with its style and swagger. Madrina translates to godmother, though their interpretation has a whimsical bent.
Chef Ramon Simarro pens a tribute to his native Catalan region with a lengthy tapas menu balancing classic and modern bites for a dynamic experience. Classics like pan con tomate hold their own, while the creative, modern twists are bold, yet grounded by solid techniques and quality ingredients. Sweet tapas, such as rice pudding croquetas, round out the meal.
From a Spanish-focused wine list to an interesting cocktail menu with a designated gin and tonic section, the sips are equally compelling.