Feedback

MICHELIN Guides Worldwide

Your Window into Gourmet Dining Around the World

Ever since extension across Europe in 1911, the Michelin Guide has continued to widen its reach every year.

The collection crossed the Atlantic in 2006, awarding stars to 39 restaurants in New York. In 2007 and 2008, the guide moved on to San Francisco, Los Angeles and Las Vegas, and in 2011 it was turn of Chicago to have its own Michelin guide.

In November 2007, the guide took its first step in Asia: in recognition of the excellence of Japanese cuisine, stars rained down on Tokyo, which was gripped by culinary fever! A guide to Kyoto, Kobe, Osaka and Nara followed, with Yokohama and Shonan then joining Tokyo.

Hong Kong and Macau arrived in 2009, putting the Red Guide firmly on the map in the Far East. In 2016 the expansion continued, with the publication of guides in Singapore, Seoul and Shanghai. Today, the collection covers 28 titles in more than 25 countries.

Current MICHELIN Guides around the world
Current MICHELIN Guides around the world

Current MICHELIN Red Guide Series

  • Bangkok (2018)
  • België / Belgique & Luxembourg
  • Bib Gourmand Benelux
  • Bib Gourmand Deutschland
  • Bib Gourmand France
  • Chicago
  • Deutschland
  • Eating out in Pubs
  • España & Portugal
  • France
  • Great Britain & Ireland
  • Hong Kong Macau
  • Italia
  • Kyoto Osaka
  • London
  • Main Cities of Europe
  • Nederland / Netherlands
  • New York City
  • Nordic Guide
  • Paris
  • Rio de Janeiro & São Paulo
  • San Francisco
  • Seoul
  • Shanghai
  • Singapore
  • Suisse / Schweiz / Svizzera
  • Tokyo
  • Washington DC

  • Keep Exploring - Stories we think you will enjoy reading

    Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
    Subscribe
    Follow the MICHELIN Guide on social media for updates and behind-the-scenes information