Restaurants

The Duck Inn

  • 2701 S. Eleanor St., Chicago, 60608, USA
  • $$ · Gastropub, American Contemporary

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The Duck Inn

  • 2701 S. Eleanor St., Chicago, 60608, USA
  • $$ · Gastropub, American Contemporary

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MICHELIN Guide’s Point Of View

Bib Gourmand: good quality, good value cooking

Head to the Bridgeport warehouses, where this stylish, modern tavern—helmed by Executive Chef Kevin Hickey—feels like a diamond in the rough. Then make your way past the buzzy bar (pouring heady cocktails) to a semi-open kitchen, which is in full view of the decorous dining room, featuring wood tables and mid-century modern seats.

The cuisine may be coined as "working-class fine dining," but there is nothing lowbrow about this menu, which unveils a focused but diverse selection of small plates and mains. Japanese barbecue sauce and sesame seeds are the crowning touch to duck wings, while foie gras mousse with celery fronds and brioche is a study in fine flavors and textures. Of course, regulars know to save room for the Chicago-style duck fat dog.

Facilities & Services

  • Air conditioning
  • Brunch
  • Terrace
  • Wheelchair access

Location

Information

+1 312-724-8811
Opening hours
Monday
closed
Tuesday
17:00-22:00
Wednesday
17:00-22:00
Thursday
17:00-22:00
Friday
17:00-23:00
Saturday
17:00-23:00
Sunday
10:30-22:00

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