Nestled high above the valley is the Sgier family's exceedingly welcoming restaurant, where father-and-son team Guido and Sandro serve up delicious cuisine. The menu features both regional and internationally influenced dishes. Don't miss your chance to try "Guido's capuns" (stuffed chard rolls)! No less appealing are the dishes made with game they have hunted themselves. The wine list includes gems from the region, as well as from Italy and Austria – the proprietress will gladly recommend wines by the glass. Tip: moderately priced set menu at lunchtime. Well-appointed guestrooms.