Drive onto the sprawling estate, follow the driveway through the rolling countryside and admire the stately mansion that houses Landgoed Lauswolt hotel. What a first impression! Inside, the high ceilings, marble fireplace, large chandelier and period features are enchanting. The terrace affords fantastic views over the golf greens. Everything is perfect down to the last detail, and that includes the food. Each ingredient receives meticulous attention, with sauces, creams and marinades elevating every dish. Classic French flavours and local produce are often accompanied by surprising trimmings. For example, the chef barbecues turbot to perfection and serves it with a rich potato mousseline and strips of smoked eel. He also adds the earthiness of beetroot, as well as the deep nuances of a vanilla-infused beurre blanc. The sommelier responds with some well-chosen gems to pair with these captivating flavours. A top-flight dining experience awaits you here. Even at teatime, this luxurious hotel has plenty of surprises up its sleeve!