Grilled meats and fish are the stars of the show at this Dubai outpost of acclaimed Spanish chef, Dani García. Everything from the black and orange hued décor (the black representing charcoal embers) to the dry-aged meats displayed in the glass cabinets points to the menu’s main flavour profiles. Some top choices to start with are the meat and fish skewers, with croquettas encased in tempura batter rather than breadcrumbs. Top it off with the chef’s signature burger, before ending with French-style desserts like a sugar and rum soaked savarin served from the trolley. Take a seat on the terrace when the weather permits and enjoy the DJ’s mix of house tunes.