Tucked away in a modest little shopping center, this serene and striking spot feels a million miles away from the hustle and bustle. As its name suggests, omakase is indeed the name of the game here, where two seatings per night are available by reservation and overseen by Chef Jordan Nakasone. Rooted in tradition, the meal skews contemporary with a focus on seasonality and product quality. In addition to standout sushi such as Japanese white salmon and shima aji, there are a surprising number of kitchen dishes, including gindara, a rectangle of cod set in a memorable cauliflower dashi and garnished with tonburi, and a delicious, comforting chawanmushi topped with firefly squid and shaved bottarga.