Restaurants
Cocina de Autor Los Cabos
- Transpeninsular Cabo San Lucas Km. 17.3, Cabo San Lucas, 23405, Mexico
- $$$$ · Mexican
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Cocina de Autor Los Cabos
- Transpeninsular Cabo San Lucas Km. 17.3, Cabo San Lucas, 23405, Mexico
- $$$$ · Mexican
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MICHELIN Guide’s Point Of View
Located in the bougainvillea-strewn Grand Velas hotel, this plush oceanfront restaurant is sophisticated, amplified by the resort-formal dress code. The terrace is a nice spot for bites and cocktails, and a few choice tables overlook a koi pond.
The multicourse tasting menu is Mexican at its heart, with global elements and inspirations woven throughout. This is a kitchen unafraid of taking risks, especially when it comes to flavor combinations. A farm-raised sea scallop served under a miso butter with tom yum and a tempura-fried shiso leaf is delicious. Then, in a triumph of flavors, beef tenderloin is plated with celery root purée, poached beets, and maitake mushrooms. Shaved Comté with a quenelle of honey ice cream is a playful take on the cheese course.
Facilities & Services
- Air conditioning
- Interesting wine list
- Terrace
- Valet parking
Location
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