Historically a hub of social gathering, the restaurant is said to have existed for over 300 years; some even claim that it was built before the church! You will immediately feel at ease in its warm and neat decor, where tradition is a source of pride.
The Repovž family hails from the region and has been at the helm of this institution for several generations. The focus here is on traditional, local cuisine, with many of the ingredients used grown on the restaurant’s own farm or sourced from local producers. The menu features an extraordinary variety of excellent antipasti, almost a meal in themselves, all of which makes this a gastronomic experience not to be missed.
Thank you, chef Meta!
