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sio
- 1-35-3 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan
- ¥¥¥ · Innovative
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sio
- 1-35-3 Uehara, Shibuya-ku, Tokyo, 151-0064, Japan
- ¥¥¥ · Innovative
Add to favorites
MICHELIN Guide’s Point Of View
One MICHELIN Star: High quality cooking, worth a stop!
Chef Shusaku Toba has led quite a life—as a J-League trainee, a primary school teacher, and then, at age 32, setting out to become a chef. He studied Italian cooking, then the sensibility to create new dishes by studying French gastronomy. The name of the restaurant comes from the word for ‘salt’, an ingredient he sets great store by. The joy of Toba’s creations is his wilful disregard for genres, though his fare is grounded firmly in his experience as an apprentice.
Facilities & Services
- Air conditioning
- American Express credit card
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Visa credit card
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