MICHELIN Guide United States

Novitá

  • 102 E. 22nd St., New York, 10010, United States
  • 50 - 55 USD • Italian, Regional Cuisine
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MICHELIN Guide United States

Novitá

  • 102 E. 22nd St., New York, 10010, United States
  • 50 - 55 USD • Italian, Regional Cuisine
MICHELIN Guide’s Point Of View

Enjoyable and quietly elegant, Novitá boasts a genuine Italian sensibility both in setting and service. The small size and low ceilings foster a surprisingly serene ambience that is all but disappearing in the city. Prices are not cheap, but the quality is high. The cooking does not necessarily break new ground, but is nonetheless good. Rather than explore the costlier dishes that perhaps feature Kobe beef or black truffles, it’s best to stick to the tried-and-true favorites.

Start with a superb combination of pan-fried shiitake caps filled with shrimp and scallions. Then, move on to tiny orecchiette mingled with just the right amount of slow-cooked and fiery lamb ragù, broccoli rabe and grated cheese. The espresso-soaked tiramisu is a perfect pick-me-up.

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Facilities & Services

  • T Air conditioning
  • Booking essential - lunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Take away

Information

+1 212-677-2222
Opening hours
Closed: lunch: Saturday-Sunday

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