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MICHELIN Guide Japan

Fuyacho Uneno

  • 225 Owaricho, Nakagyo-ku, Kyoto, 604-0934, Japan
  • 5,000 - 7,000 JPY • Oden
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

Fuyacho Uneno

  • 225 Owaricho, Nakagyo-ku, Kyoto, 604-0934, Japan
  • 5,000 - 7,000 JPY • Oden
MICHELIN Guide’s Point Of View

This oden restaurant is operated by a dashi maker. Popular items include the dashimaki tamago made with its signature dashi and, in seasons other than summer, the daikon and seasoned octopus. The inclusion of items like caciocavallo cheese and the à la carte uncured ham shabu-shabu dish on the menu comes from the head chef’s background in Italian cuisine. The dashi is utilized up to the end, including in chazuke-style rice and Chinese soba-style noodles. Another unique touch is the katsuo-bushi-shaped chopstick rests.

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  • = Bib Gourmand: good quality, good value cooking
Commitment to sustainable gastronomy
Initiatives

We engage in recycling-oriented farming and use livestock droppings and rice bran produced in the area as fertiliser on our fields. We make our dashi using vegetables grown in environmentally responsible ways.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+81 75-213-8080
Opening hours
Closed: lunch: Monday, Tuesday, lunch: Wednesday-Sunday

Nearby Restaurants

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