Edgar & Achille

1 rue Sainte-Foy, Paris, France
2nd Arr. (La Bourse)
45 Rooms
Cutting-Edge & Happening
No relation to Degas, if that’s what you’re thinking: such a reference would be way too on-the-nose for a hipster-friendly hotel located in an old textile workshop in the quickly evolving Parisian neighborhood known as Little Egypt. Edgar is actually the name of the son of Guillaume Rouget-Luchaire, the creative visionary behind the project. After closing his restaurant on the Marais, he snapped up the dilapidated factory. But instead of hiring a design firm, he invited his friends — a mix of designers, filmmakers, and artists — to help transform the space. The result? A quirky but upscale boutique that feels like an indulgent large-scale art installation with a chic breakfast and complimentary bicycles for an impromptu spin around the second arrondissement.

To call these guest rooms “individually decorated” would be a wild understatement: each one could belong to a different hotel. There’s the sultry, almost all-black “Ebène Rock” by a Chanel designer, the childhood fantasy-like “Dream,” where the decor includes toy cars and action figures, the woodsy but minimalist “La Chambre Perchée,” put together by a treehouse designer, and more classically elegant rooms like Pierre Frey’s dapper “Black & White.” It’s all grounded by Rouget-Luchaire’s particular aesthetic: he likes color and pattern, from the tiled floors to the jade-colored walls, and mixes decorative Art Deco elements with the clean lines of modern Scandinavian design. And there’s substance to the style, too: in the end, it’s a hotel, not an art project, and guest rooms come stocked with complimentary tea and apples, plus free wi-fi. Bocce ball sets and gourmet Edgar picnic baskets, on request, help complete the picture-perfect Parisian getaway.

Rouget-Luchaire didn’t give all the rooms away to his friends: he reserved one, “The Elegant Sixties,” to design himself. It’s a phrase that also applies to the downstairs bar, where vintage aperitifs are making a comeback, not to mention the popular restaurant. Restaurant Edgar — specializing in dishes like Roumégous oysters with bread and Bordier butter and cod with blood oranges and grilled octopus, and outfitted with vintage furniture, copper lamps, and nostalgic black-and-white photos — is a destination in itself, especially if you manage to score patio seating overlooking the impossibly charming square.

Location

Edgar & Achille
1 rue Sainte-Foy, Paris, France
2nd Arr. (La Bourse)

Guest Score & Reviews

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Rooms & Rates

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Amenities & Services

  • Free wi-fi
  • Bar
  • Room service
  • Restaurant
  • 100% non-smoking hotel
  • Concierge
  • 24 hour front desk
  • Air conditioning
  • ATM/bank office
  • Babysitting (on request)
  • Multi-lingual staff
  • Wake-up service
  • Luggage storage
  • Pet Friendly
  • Pets allowed (charges apply)
  • Bikes available
  • Shopping area nearby
  • Cribs (subject to availability)
  • Wheelchair accessible

Need to Know

  • Cribs are available upon request, and children of all ages are welcome at the Edgar & Achille Hotel.
  • Extra beds are not available. Please refer to the maximum capacity of the chosen category when making your reservation.
  • The Wise Premium room sleeps 2 adults and 1 child up to 12 years old (sofa bed for the child).
  • Eligible Plus reservations: Welcome amenities may be delivered to your room after you check in. A “Do Not Disturb” status may impact the delivery of these amenities.
Check in: 14:30
Check out: 11:00

Credit cards accepted

Sustainability Measures and Certifications

We ask every hotel in our selection how they are working to make a positive impact on the planet and in their community. This hotel has confirmed the following measures are in place.
Guest Rooms and Public Spaces
  • Conserves energy when rooms are empty
  • Uses energy-efficient heating and cooling
  • Uses energy-efficient lighting
  • Cleans with eco-friendly products
  • Stocks eco-friendly shampoo and soap
  • Gives guests the option to reuse linens and towels
  • No single-use plastic straws
  • No single-use plastic toiletries
  • No single-use plastics
Dining
  • Farms organic or hydroponic produce on property
  • Sources produce from local farms
  • Creates seasonal menus from locally sourced produce
  • Offers vegan menu options
  • Sells or donates surplus food
  • Composts food waste
  • Reduces food waste
Community and Environment
  • Purchases from locally owned businesses
  • Hires locally with fair wages, benefits, and advancement
  • Actively supports the needs of the local community
  • Trains staff in sustainability best practices
  • Trains staff in local cultural heritage

Restaurants near the hotel

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30 Jun - 1 Jul
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Oct 6
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Oct 15
Rates shown in USD based on single occupancy.
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